The smoked pineapple guacamole wasn't just delicious, it was masterfully presented. The guac came served with a nice little bundle of plantain and taro chips. It was one of the better deals on the happy hour menu for $6. (Pirata is not cheap, and it is worth mentioning that they have the same menu for lunch and dinner. Happy hour and later in the evening (10-12) are the only times you can expect any discount on menu items.)
My other favorite was the jerked chicken. I tried the entree version as well as the tacos. The secret to any good jerk seasoning is the scotch bonnets, the allspice and the smoke. Lots of other flavors are typically added, but I would consider those three elements the most essential base to any proper jerk seasoning.
The jerked chicken at Pirata is true blue. I tend to stray from the jerked chicken on most menus as I find bastardized versions of the dish to be quite awful. The jerked chicken at Pirata has been flavorful, spicy and perfectly moist on both of my visits. It is reassuring that they warn you that the dish has a natural level of spice. A real pirate's booty and the must order dish for the year!
As the Pirata website loves to mention, don't forget to check out the rum.