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Thursday, July 14, 2011
NOLA On The Square
I've been to NOLA somewhat regularly since it has opened. The happy hour scene is fantastic, and always very crowded. In anticipation of the crowd we tried getting a table in the back to accommodate our ever growing group of loyal happy hour goers. No dice, you can't get happy hour prices if you are seated!
So we graciously crowded into the bar because happy hour prices at NOLA are great, $1 gumbo and red beans and rice and $5 flatbreads. I ordered the pissaladiere flatbread because I'm a sucker for gruyere cheese, I've had it several times and I love the tasso (I dare you to find tasso on more than three other menus in the Pittsburgh area.) Unfortunately, the server didn't understand and I somehow ended up with an eggplant and chevre flatbread (pictured above), still excellent, but not what I ordered. The crust is airy and blackened on the bottom with a thick dusting of cornmeal.
During other visits I've sampled the red beans and rice, gumbo, roast chicken and fried artichokes. All of them were very good and respectfully representative of fine cajun/creole cuisine. One professional tip, if you are at the bar for happy hour with a large group, get a separate tab. At the end of the night I ended up paying for someone's white wine and the server's response was, "can't you just figure it out?"