That being said, I just can't get as excited to go out to vegetarian restaurants as I do for more specific dining experiences. If you tell me we are going for sushi, Tex-Mex, bbq or Thai, I begin to salivate. If you tell me we are going to a vegetarian restaurant, I lose my vigor.
The moussaka, pictured above, was absolutely beautiful, but underwhelming. The dish tasted as though it had been prepared well in advance of the evening and was likely re-heated. It was one of the few dishes I've seen returned in the history of happy hour. (The waitress asked, and the kind patron tried to refuse.)
One of the great options available at B52 is that they allow you to select a complimentary sauce with each order. Your choices include the harissa. which is a smoked hot pepper sauce, the zhoug, which is a cilantro parsley hot sauce and of course, tahini. The harissa seemed to be the group favorite.
Some great perks to keep in mind, B52 is BYOB, the space is gorgeous and you may even run into local celebrity Rick Sebak! He just happened to be dining there during our little soiree.
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