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The Cheese Stands Alone |
In my opinion, whenever a bar self identifies as a wine bar it generally means that everything is going to be very expensive, my abhorrent behavior won't be blissfully tolerated and the house music will likely consist of flamenco music and/or adult contemporary top 40.
My preconceptions of Allegheny Wine Mixer turned out to be entirely unfounded. For starters, the bar was surprisingly welcoming. The bartenders were very helpful and polite and I even enjoyed the music. They made a number of interesting drink suggestions to patrons throughout the night and mixed up a few cool grapefruit cocktails I'd never heard of before.
Drink and food prices were spot on. The delicious cheese plate which is pictured above was $5 during happy hour (5-7). I found the fruit arrangement to be rather strange, but I loved the copious amount of bread and flavorful cheese selections. The two cheeses were adelegger and chiriboga blue. The blue smelled of old socks and gym bags and tasted marvelous.
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This is what they will serve at my wedding. |
nice post
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