On my last visit Scratch had decided to go vegetarian for Earth Day. I have to admit that I was a little disappointed as I had a craving for a greasy burger. (Earth day be damned. Sometimes I just want a burger.) The mushroom crostini was my consolation prize. I thought that the goat cheese and mushrooms were excellent, but I was a little surprised by the amount of parsley. (The easy fix was to throw that parsley in the garbage.)
|Leek and Potato|
Also, I should mention that Scratch has some great beer specials and a wonderful staff. Overall, I think it is one of the best bars to open in Pittsburgh in the last year.