So here is the straight up dope on Muddy Waters Oyster Bar. For happy hour you can get $1 east coast oysters or $2 west coast oysters. The $2 oysters were noticeably better, however, they were not an entire $1 better. How would I quantify such a thing you might ask?
It was easy, I simply made an off-the-cuff determination that I would rather have spent my $1 on an extra oyster as opposed to a marginally better oyster. The oysters were fresh, flavorful and presented in a lovely manner. A vast improvement over Revel and Roost. Keep in mind that the raw bar menu changes daily, but always come prepared with a solid game plan. Now that you have a dining strategy, let's talk drinks.
During happy hour, you can get $10 off any selection under "Bubbles" on the menu. Your selection is a no brainer. You're going to go with the Lamberti Prosecco which comes to roughly $18 a bottle after the happy hour discount. Not only is it entirely acceptable, it is also the cheapest bottle on the menu. Here's why you are better off ordering the cheapest bottle of wine on a menu as opposed to the second cheapest:
"Avoid the second cheapest bottle on a wine list as, in most restaurants, this is the one the restaurateur pays the least for. Safe in the knowledge that customers don’t want to appear tight, owners tend to put the cheapest wine at a price slightly higher than the house wine – thus making the most profit. In most cases, the house wine will be better and cheaper."
So now we have just one last inquiry: where should you sit?