|Quarter Chicken, Beans and Slaw|
One of the best restaurant features is that they encourage BYOB. Nobody even batted an eyelash as we unleashed roughly four bottles of wine, two bottles of whiskey, about twenty beers and what was left of Rashan's bar. (Triple sec and bunch of crap, that's what.) However, they do close shop rather early. Get there by six or you might not even be guaranteed any delicious chicken let alone the opportunity to consume 35 drinks on premise.
|There's a lot happening on the table.|
The chicken itself is succulent and flavorful. A poor man's paradise. I've never ordered off of the American portion of the menu, but I can vouch for the quesadilla and the slow cooked pork. (Only available on weekends.) In general, I'd avoid the sides, the nachos and salsa and the desserts. All are reasonably priced, but entirely forgettable.
|Here's a picture of some cake I wouldn't order again.|