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Thursday, April 18, 2013

Harvard and Highland (Union Pig and Chicken)

Discounted Happy Hour Wings

I continue to be really impressed by Union Pig and Chicken. The first time around I wasn't positive that it was my scene. Afterall, they are charging an awful lot of money for bbq food. Additionally, on my first visit they were out of brisket and I hated the ribs. I still hate the ribs. I think they are a bit too chewy, and in general I'm just not the biggest supporter of the St. Louis style back rib. I'm a baby back man. But I do not have my baby back, she moved to Texas with some dude. (I am totally over it though and not spiteful.)

The bbq scene in Pittsburgh has always been somewhat dismal. With the emergence of Yinzburgh BBQ and Union Pig and Chicken, I would say we are improving. However, most southerners would probably still be disappointed.

The smoked chicken wings, pictured above, are the best smoked chicken wings I've had in the city. I usually find smoked chicken wings to be dry compared to their deep-fried brethren, but these wings were perfectly prepared and well paired with some house made blue cheese. They had a pleasant amount of smoke with just the right texture.

Some of my other favorites at Union Pig and Chicken/Harvard Highland include the pork shoulder, the fried chicken and the chicken pate. In case you are out of the loop, Harvard Highland is just the bar that is situated directly above Union Pig and Chicken. The bar has a very nice glass facade with a glorious view of east liberty, beach seating and a new backroom with a pool table. If you were wondering, no the bar is not cheap, and yes it can take a while to get a drink as the bartenders are always doing something fancy. Pro tip: drink in your car beforehand. For my money I honestly prefer YinzBurgh bbq. However, Union Pig and Chicken has some nice advantages such as seating, sexy decor and a bar tended by pretentious twenty-somethings who probably read Ayn Rand.


Union Pig and Chicken on Urbanspoon YinzBurgh BBQ on Urbanspoon

2 comments:

  1. I will vouch for the brisket. It is scrumptious. And I love their collard greens, as long as you douse it with their apple cider-vinegary sauce (one of three sauces they provide you at every meal).

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