Search Previous Happy Hours


Thursday, November 13, 2014

Reyna's - Casa Reyna - Strip District

Casa Reyna is located below Reyna's Foods in the heart of the Strip district. It is a nice little wood paneled restaurant with lots of fun junk on the walls and a tiny bar where it looks like you could meet a recent divorcee interested in re-bound sex.

Pictured above is the tinga tostada. Shredded chicken and sauteed onions with lettuce, avocado, queso fresco and sour cream. It was a fantastic dish with a fine array of flavors. The chicken was well seasoned, perfectly cooked and fresh. Although fresh well seasoned chicken may sound like something all restaurants would strive to provide, this is not always the case. For example, I recently had some tacos from a different restaurant in the Southside that tasted like cardboard garbage. #sadmex

We liked every dish we tried at Reyna's. Everything was authentic, reasonably priced and delicious. PS: I hate calling things authentic. It feels disingenuous.


What the heck is a tostada you ask?  The word tostada is Spanish for, "toasted." Basically it is just a giant nacho. I guess it is probably a good way to use up the old tortillas that are starting to turn.

Although we loved the food, we had some trouble with the space worth mentioning. It was very hot. Like hotter than the devil's dick. Additionally, they started cleaning the grill with some type of caustic chemical as we were leaving. This made all of us cough and it was very unpleasant.  Somehow, I still feel that breathing toxic gas was probably less detrimental to my health than eating at Taco Bell. So all around, A-.

 Casa Reyna on Urbanspoon

Thursday, November 6, 2014

Dive - Lawrenceville

Sliders and Pork Pancakes
I don't follow the concept of creating a bar called Dive Bar that is not a dive bar. Here are some of the reasons Dive Bar & Grille in Lawrenceville is not a dive bar: their happy hour special features wine, you can't smoke inside, there are no pool tables, they have many fancy light fixtures on the walls, the bathroom was clean, nothing was broken, the bartenders were actually helpful and you can't spit on the floor. Like I said, not a dive bar.

There is a silent dignity to hanging out in a real dive bar. At a real dive bar no one will talk to you and everyone just enjoys their cheap drink in isolation. Co-mingling is not encouraged. Dive in Lawrenceville had a much more convivial atmosphere. People were telling jokes, taking selfies, enjoying Tinder dates and talking about their families. It was enough to make a real dive bar patron vomit. Again, vomiting is a behavior typically encouraged by real dive bars but not by Dive Bar and Grille of Lawrenceville.

Interestingly, Dive had a large number of appetizers that were discounted for happy hour. However, the discounted appetizers were not isolated from the non-discounted appetizers on the menu. I wonder if bars consider what a huge waste of time this is and how frustrating it can be to patrons. I watched the bartender explain the specials at least five times throughout the evening. Watching his finger bounce around the menu while explaining the specials was like watching someone explain potential nautical routes in the 16th century.

Pictured above are the cheesesteak sliders and the loaded croquettes. Priced for happy hour at $4.50 and $5 respectively. (Not bad price points!) The sliders could have benefited from the use of a more interesting and less stale bread option, and were otherwise bland but passable.

The croquettes could have been a knock-out, but the potato pancake was more like a hush puppy than a standard potato pancake. This greatly detracted from the dish as there was a certain mushy quality to the potatoes resulting in many plates of unfinished potatoes throughout the bar. The pulled pork on top of the mush was fresh, well seasoned and delicious. 

I have to say that I found my experience at Dive bar enjoyable and I'd recommend stopping by.  I'm still struggling with the concept though. Would it make sense if I opened a three star hotel and called it Rat Nest Motor Inn? Perhaps in the age of hipsterdom it is just cool to be considered a dive bar even if you have an extensive wine list and an attractive and helpful waitstaff.

 Dive Bar & Grille on Urbanspoon

Thursday, October 23, 2014

The Yard Gastropub - Shadyside - the good the bad and the juicy

The Good
Now, I can't prove this, but I'm pretty certain the Yard used to be a fancy Italian restaurant.  In the space currently occupied by Yard Gastropub at 736 Bellefonte I can vividly remember an anti-pasta bar, white tablecloths and ordering some type of clay pot chicken. This was over twenty years ago though, so I might just be remembering a trip to an Olive Garden. It is hard for me to say, but the memory of that delicious clay pot chicken remains.

The Yard is one of Shadyside's newest beer bars. There seems to be this basic recipe for commercial success in Shadyside. Large draft beer selection + big televisions + postmodern decor + lackluster craft cocktails + contemporary food options = GREAT SUCCESS!

 I suppose for the most part that these are basic bar amenities, but there is a peculiar quality to the bars of Shadyside. There's something a little too vanilla right beneath the surface that you can't adequately describe. The bars lack genuine character which they attempt to mask with a veneer of mojitos and hot waitresses.

The best dish I sampled at the Yard had to be the prosciutto wrapped shrimp. The shrimp were cooked perfectly and benefited greatly from the saltiness of the prosciutto. I think they could have used more prosciutto, but the dish was only about $5 for happy hour -  leaving no room for complaint.

The Bad
This was supposed to be poutine. Poutine is a Canadian dish that typically is made with a light brown gravy, a smaller sized french fry and cheese curds. This poutine was made with a burnt dark brown gravy, soggy potato wedges and what appeared to be shredded cheddar cheese. This was probably one of the worst things I've been served at a bar in the last several months. I couldn't even give this dish away, nor could I get the taste of the burnt gravy out of my mouth. I'm pretty sure this poutine, as prepared by the Yard, is responsible for the unrest that has been occurring in Canada.

On the menu the Yard claims that the cheese is made in-house. If that is really the case, they might as well just go buy the low fat cheddar cheese at Aldi and save a few bucks.

The Juicy Lucy
On Thursday the Yard offers a decent special. For $10 you get a Juicy Lucy burger and a beer. Considering some of the beers you are allowed to choose from are in the $7 to $8 range, this really is a bargain. I have to be honest, I could not bring myself to order anything else from the Yard after indulging in their gut busting craptastic poutine. However, I did try a bite of a friend's Juicy Lucy and it was not bad at all.

Go for happy hour and the Juicy Lucy, skip the poutine! 

 The Yard Gastropub on Urbanspoon

Friday, October 17, 2014

Southside BBQ Company

Brisket Nachos

Southside BBQ sits in the same location as the former 17th St. Cafe and is owned by the same folks. For years I've been saying that someone should bring basic BBQ to the Southside in a more accessible manner. Personally I find Doublewide overpriced, over-hyped and overextended in terms of menu selections. I'm a real stickler when it comes to BBQ.

When I left Cleveland in 2008 my little brother forced me to make a life altering decision. He was in a hurry to return to Pittsburgh and demanded I make an immediate choice as to whether I would move my barrel-drum smoker or my bed home to Pittsburgh. I threw my bed to the curb and returned to the Steel City with a giant smoker in tow. Every year I enjoy making ribs, brisket, pork shoulder, smoked game hen, Canadian bacon and basically anything else that can benefit from a thick smoke ring. BBQ is serious business. Serious as death.

Although I'm generally disappointed by the BBQ offerings in Pittsburgh, I was very pleased with the simplicity and quality of the food offered by Southside BBQ. Each dish I tried had a rich smoke flavor that paired well with their modest sauce selection. During their happy hour you can try chicken, brisket or pork nachos starting at $3.50 a plate. Sandwiches are not discounted for happy hour, but they start at $5 each. All of the meats we sampled were well prepared, fresh and very flavorful. When I go back I'll most likely skip the nachos and go straight for the meat. Why water down your BBQ?

Chicken wings are also discounted for happy hour.

By way of comparison, a pulled pork sandwich at Doublewide runs $10.19. In Doublewide's defense, that price also includes a side dish of your choice. However, I'd prefer to just have two sandwiches at Southside BBQ or order my sides a la carte. (Side dishes at Southside BBQ are $3 each or 2 for $5)

It ain't Memphis, Carolina or St. Louis. But it's nice to see some decent BBQ in Pittsburgh.

This is Pat, Pat is the man.
PS: There is also a Southside BBQ Co. food truck. If you see it out in the wild be sure to stop by and say hello to Pat.

South Side BBQ on Urbanspoon

Thursday, October 16, 2014

Five Best Pittsburgh Neighborhoods for Dining -

5 Pittsburgh Neighborhoods for Great Dining

Guest Post By Emily Creswick of Zillow

Happy hour on the North Shore.

When it comes to food in Pittsburgh, look beyond the famous Primanti Brothers. Pittsburgh offers an array of dining options sure to tantalize taste buds of any persuasion, celebrating the city’s local produce and multiculturalism.

Here are five Pittsburgh neighborhoods to visit for a great dining experience. These neighborhoods offer everything from fine dining to cheap and delicious late night bites.

1. Strip District

The Strip District is located just northeast of downtown Pittsburgh along the banks of the Allegheny River. The entire 1.5-mile neighborhood has an artisan feel with European cultural influences. The Strip District is home to produce and meat stands, ethnic grocers and an array of low-price restaurants, many catering to dietary restrictions such as gluten intolerance and veganism.

The district offers international flavor such as Caribbean, Thai and Middle Eastern from Kaya, Little Bangkok in the Strip and Salem’s Market & Grill. Chicken Latino is known for its friendly staff and bold Latin American flavor, while Gaucho Parrilla Argentina offers unique wood-fired barbeque. Even food trucks have loyal patrons, especially Edgar’s Tacos and Lucy’s – which serves seasonal banh mi sandwiches. Visit Colangelo's Bakery for Italian pastries, pizza and pasta, Enrico Biscotti for breakfast and sweets or Mancini's Bakery for fresh bread.

2. Lawrenceville

Lawrenceville is located four miles northeast of downtown Pittsburgh and is known as the city’s biggest hipster hub. For a unique dining experience, enjoy a meal at one of the dual restaurant/art galleries. Sip trendy beverages and snack on dessert at Arsenal Cider House and Wine Cellar and The Allegheny Wine Mixer.

After dusk, Lawrenceville offers a multitude of bars and bites. Grab an old-fashioned burger at Nied's Hotel or pub food at Gooski's Bar. Kaleidoscope Café serves eclectic salads, pasta and sandwiches while Pusadee's Garden is a hotspot for Thai food in a chic, garden setting. If breakfast is preferred, nibble on quiche from Lili Café or pop by La Gourmandine Bakery.

3. Downtown

Downtown, the heart of Pittsburgh, is at the intersection of three meandering rivers and offers diverse cuisine. City dwellers gravitate toward quick, affordable lunch stops such as Bob's Sub, Zorba's Gyros, Burgatory, Madonna's Mediterranean Cuisine, Nicky's Thai and Hanlon's Café. Verde Good Beans is a coffee shop and eatery bound to please lunch goers’ appetites. The family-run restaurant’s name is a play on a classic Pittsburgh dish, beans and greens, serving good food with eco-friendly business practices.

Enjoy American eats at Meat & Potatoes or Italian at Stone Neapolitan Pizzeria at River Vue. If ambiance is the attraction, try Butcher and the Rye or Il Tetto: Rooftop Beer Garden. For a more sophisticated dining experience, enjoy Nine on Nine or head to the Terrace Room in the Omni William Penn Hotel.

4. Oakland
Oakland is located three miles east of downtown. It’s also home to the University of Pittsburgh and considered the academic, medical and cultural hub of the city. The neighborhood has a lively college atmosphere, filled with coffee shops and nearly 100 restaurants within walking distance of the city center.

Choose from authentic Asian dishes at Spice Island Tea House, Taiwan Café or Oishii Bento. Legume Bistro in North Oakland manages an evolving menu based on seasonal crops and Red Oak Café serves vegetarian cuisine.  Mouthwatering brunch is served at Pamela's P & G Diner or Crepes Parisiennes. Stop for dessert at Dave & Andy's Homemade Ice Cream. When feeling indecisive in the evenings, walk along the sidewalks of Atwood Street to see the posted menus.

5. Squirrel Hill
Squirrel Hill is located about five miles east of downtown Pittsburgh. The neighborhood’s central district is known as “upstreet,” the thoroughfare along Murray and Forbes Avenues. In the early 20th century, many Jewish immigrants populated Squirrel Hill resulting in kosher menus at local restaurants; NU Jewish Bistro still serves authentic Jewish cuisine. The neighborhood also includes Schenley Park, ideal for family picnics followed by a brief walk to Razzy Fresh Frozen Yogurt.

In Squirrel Hill, pizza lovers battle over Aiello’s Pizza and Mineo’s Pizza House on Murray Avenue. Waffallonia is the hotspot for brunch and Allegro Hearth Bakery offers fresh pastries and breads. On Forbes Avenue, foodies frequent Bangkok Balcony or Silk Elephant when craving Thai. Nearby, Mediterranean fare is served at The Mediterranean Grill or Aladdin’s Eatery on the cheap.

Finding the right community to rent or relocate to is a tough task influenced by community safety, great schools, affordability and cultural fit. Local restaurant owners set the beat at the heart of neighborhoods, making them great sources for information and prime examples of community. Whether visiting, considering moving to Pittsburgh or a longtime local, enjoy the unique flavors of the dining scene. Check out Zillow for more information about Pittsburgh neighborhoods.

Thursday, October 9, 2014

The Independent - Squirrel Hill

I could eat you for days.
The Independent, also known as Independent Brewing Company, is an upscale new beer bar that opened in the old space occupied by Fanattics in Squirrel Hill. (Don't be fooled, it is not an actual brewery.) The Independent specializes in local beers, but they also offer a fully stocked bar for your consumption pleasures. There were some noticeable renovations to the space, mainly a nice patio, an updated bar, and a more open feel to the entire floor plan.

The most standout non-aesthetic changes to the bar include the fantastic selection of local beers (they seemingly had at least one beer from most breweries in the area) as well as the new menu. Fanattics specialized in nachos, pizza and chicken wings. The Independent offers artisanal cheese plates, curry beef satay, expensive tacos and fancy sandwiches. They appear to have followed the popular trend of offering locally sourced food.  Many of the dishes on the menu also incorporate the beers you can purchase behind the bar. (IE pork shoulder cooked in East End Brewing Co. porter.)

My sandwich, pictured above, contained veal sausage, roasted peppers, onions caramelized in cider from Aersenal Cider in Lawrenceville, spinach pesto and smoked gouda on a ciabatta bun. It was a knock out sandwich. Great textures and flavors with the perfect amount of bite from the pesto. The veal sausage was optional, but I found it mandatory. The sausage paired quite well with the onions and peppers and it really made for a fantastic experience.

My main complaint about the Independent is that the food seemed expensive in regards to the portion size. While I'm not against the local food movement, I still prefer half priced chicken wings to a discounted sandwich that ends up being over $12 once you add meat. I suppose I have some growing up to do. Or maybe I don't. Is it a crime to prefer steroid laden chicken wings to local artisanal cheeses and fancy sandwiches?


Overall the Independent was a great experience and I'd recommend stopping by to check out their daily $4 beer special. If you want to eat and drink locally sourced food and drink, the price points are in line with what you would expect.

Independent Brewing Company on Urbanspoon

Friday, September 26, 2014

Allegheny Wine Mixer - Lawrenceville

The Cheese Stands Alone
I can only assume that the Allegheny Wine Mixer took its name from the film, "Step Brothers" which featured an event known as the Catalina Wine Mixer. I judge bars by their name. I know this is bigoted and small minded, but I really do. I will admit that I had a bad attitude as I approached the bar at Allegheny Wine Mixer.

In my opinion, whenever a bar self identifies as a wine bar it generally means that everything is going to be very expensive, my abhorrent behavior won't be blissfully tolerated and the house music will likely consist of flamenco music and/or adult contemporary top 40.

My preconceptions of Allegheny Wine Mixer turned out to be entirely unfounded. For starters, the bar was surprisingly welcoming. The bartenders were very helpful and polite and I even enjoyed the music. They made a number of interesting drink suggestions to patrons throughout the night and mixed up a few cool grapefruit cocktails I'd never heard of before.

Drink and food prices were spot on. The delicious cheese plate which is pictured above was $5 during happy hour (5-7). I found the fruit arrangement to be rather strange, but I loved the copious amount of bread and flavorful cheese selections. The two cheeses were adelegger and chiriboga blue. The blue smelled of old socks and gym bags and tasted marvelous.

This is what they will serve at my wedding.
For dessert I had nutella and goat cheese on crusty bread paired with one of my favorite libations, Old German. I had no idea there could be such a thing as a perfect evening, but Adam Scott put it best.

The Allegheny Wine Mixer on Urbanspoon