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Showing posts with label pyrogie. Show all posts
Showing posts with label pyrogie. Show all posts

Thursday, September 28, 2017

Pgh Pierogie Festival - Kennywood

SCRATCH
So, let's talk about pierogies. I love mentioning the damn things as they currently are not included in your computer's spellcheck library. There are so many accepted spellings, just look at this stupid Candian Article about my favorite tasty treats.

"Perogy, pyrogy, perogie, perogy, pirohi, piroghi, pirogi, pirogen, pierogy, pirohy, pyrohy: whatever the variant, the root word is Slavic, meaning “festival”" - according to the Canadians. 

Pictured above is the pierogie mac and cheese from our great friends at Scratch Food and Beverage. As always, Scratch did a nice job and we were very pleased by their generosity with the sour cream. Superior Motors was actually offering some strange type of potato pie/bread right next to Scratch which we also adored. 

The biggest disappointment about the Pittsburgh pierogie festival is that there were literally too many pierogies to try. I attended with the goal of sampling every pierogie at the festival - this goal was insurmountable.  It made me feel like an indecisive fat child at a candy store. (Which is something that has actually happened to me in my childhood.)

Mrs. T's Best Mr. T

Kaczor

Kaczor was easily one of our favorite vendors, despite their outrageous attempts to influence votes for best vendor. They offered apple, cherry, blueberry, lemon and a classic savory pierogie. Their offerings were outrageously tasty. Michelle's Mobile Meals also served up some lovely potatoes. I'm talking about a mug of pierogies with cabbage, sausage and cheese. The only pierogie we did not like was the beer and bacon from Dorothy 6. Come one Dorothy 6, this is the Pittsburgh Pierogie Fest! Where's your A game?



Look at this clown drinking iced tea on Noah's Ark! If you are considering going to the Pierogie Fest - just do it. Your soul will thank you.  #CityOfDumplings

Scratch Food & Beverage Menu, Reviews, Photos, Location and Info - Zomato

Saturday, September 5, 2015

Bettis Grill




The pierogie flatbread at Bettis is certainly something different. Who would think of using mashed potatoes as a pizza base? What clever bastards. They list this appetizer  as one of their signature dishes and I understand why.  If you aren't from Pittsburgh, pierogies are entirely a novelty. This is easy to overlook once you have lived in this city for several years. I would say that at least forty percent of bars in Pittsburgh have pierogies on the menu. We might have more places to get pierogies than some large cities in Poland. This is very shocking when you consider the word pierogie has no entry in most spell check dictionaries and indeed no standard spelling at all. See perogi, pierogy, perogy, pierĂ³gi, pyrohy, pirogi, pyrogie, or pyrogy.

 In my opinion the dish was more like eating a potato skin than a standard flatbread. However, I appreciate the novelty and I found the flatbread quite enjoyable with the addition of sour cream. If you stop by Bettis Grill, be sure to visit the men's room. There is a one way mirror that allows for a pleasant view of the dining room while you relieve yourself at the urinal. Bon a petit!



Click to add a blog post for Jerome Bettis' Grille 36 on Zomato