The Yard is one of Shadyside's newest beer bars. There seems to be this basic recipe for commercial success in Shadyside. Large draft beer selection + big televisions + postmodern decor + lackluster craft cocktails + contemporary food options = GREAT SUCCESS!
I suppose for the most part that these are basic bar amenities, but there is a peculiar quality to the bars of Shadyside. There's something a little too vanilla right beneath the surface that you can't adequately describe. The bars lack genuine character which they attempt to mask with a veneer of mojitos and hot waitresses.
The best dish I sampled at the Yard had to be the prosciutto wrapped shrimp. The shrimp were cooked perfectly and benefited greatly from the saltiness of the prosciutto. I think they could have used more prosciutto, but the dish was only about $5 for happy hour - leaving no room for complaint.
On the menu the Yard claims that the cheese is made in-house. If that is really the case, they might as well just go buy the low fat cheddar cheese at Aldi and save a few bucks.
|The Juicy Lucy|
Go for happy hour and the Juicy Lucy, skip the poutine!