|The picture was the best part.|
I think one of the main considerations when eating a cheese steak is the ability actually eat the sandwich without making a terrible mess that requires a fork. Although other factors such as the quality of the meat, the freshness of the bread and the overall flavor are very important, I believe it is instrumental that you should actually be able to eat the damn sandwich in the intended manner.
After the first bite of my Stack'd II cheese steak I was left with a disastrous puddle of meat and sauce. Now, this wasn't a huge issue for me as I was happy to shovel the pile of gross into my face. However, having to eat your cheese steak with a fork really detracts from the overall experience. Part of the art of the cheese steak is appropriately balancing the ingredients in a manner that allows for proper sandwich consumption.
The great thing about Stack'd II is that they allow you to design your own cheese steak with a wonderful little selection card. The bad thing about Stack'd II is that I'm apparently not very good at designing cheese steaks. I went with the Amoroso roll, grilled onions, mushrooms and peppers, steak sauce, provolone cheese, banana peppers, tomato, lettuce and pizza sauce.
I call my creation the, "garbage steak." Because that's what it tasted like. The entire thing was a sloppy disaster. I believe my hodge-podge ingredient selection could have been better executed, but in hindsight I probably should have made fewer selections. (PS: If you don't know what an Amoroso roll is, you are not alone. I had to ask my friend Kevin from Philly. An Amoroso roll is the official Philadelphia roll used for cheese steaks. Which explains why it tasted like it was frozen.)
|Score card for making sammies.|