Over a year later my feelings remain unchanged. Cioppino and Osteria 100 are sister restaurants and they serve a damn good charcuterie plate. (Arguably one of the best in the city.) The variety of ingredients keeps everything interesting and balanced.
While Cioppino was extremely happening when we visited in 2011, Osteria 100 downtown seems to be lacking in patrons. I think the restaurant is just situated in an odd location that fails to make it abundantly clear that it is not connected with the Point Park campus. I hope that people catch on. The food, service and drinks were all incredible. The happy hour menu offers half priced sandwiches, discounted sliders, four dollar glasses of wine and a variety of reasonably priced cocktails.
|The fatso strikes back.|